Kale and Cacao Lacchiato

Put some pep in your step, add cacao nibs and kale to your morning coffee. I’m sure Santa wouldn’t object to a bit of caffeine to get him through the night. Energy Packed Kale and Cacao Lacchiato


1 1/2 Tbsp dark roasted coffee beans
2 tsp cacao nibs
2-3 medium kale leaves, centre stems removed
1/4 cup soy milk
Few drops oil

Rub oil into the kale leaves to coat thinly. Bake at 350°F for 7-8 minutes, or until crispy.

Place the coffee beans, cacao nibs and 2 kale chips into a coffee grinder. Grind until fine. Prepare 1 serving of coffee according to your coffee machine’s instructions.

Grind the last kale chip.

Heat and froth the soy milk.

Divide the coffee between 2 cups, top with the frothed milk. Garnish with ground kale chip.

Delicious twist on a macchiato - kale and cacao nibs!


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