You will need a cast iron skillet or another type of pan that can move from stove top to oven.
Chop up your veggies! Our frittatas usually include peppers, two or three handfuls of kale, shallots, sweet or green onions, a stalk or two of celery, and occasionally some turkey or ham.
Sautee and spice the veggies until they are softened. We sometimes add a bit of Balsamic vinegar at this point. Remove veggies from heat. If desired, sprinkle with a bit of shredded cheese. In a bowl or measuring cup whisk together four eggs, then pour over sautéed veggies in skillet.